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Categories:
chickpea flour oats baking powder kosher salt light brown sugar butter chocolate-hazelnut egg milk vanilla milk chocolate chips
Viewed: 14 - Published at: 2 years agoIngredients
- 2 cups Chickpea Flour
- 1/2 cups Quick Oats
- 1 teaspoon Baking Powder
- 1/2 teaspoons Kosher Salt
- 3/4 cups Light Brown Sugar
- 3/4 cups Butter, Softened
- 1/3 cups Chocolate Hazelnut Spread
- 1 Large Egg
- 2 Tablespoons Milk
- 1 teaspoon Pure Vanilla Extract
- 3/4 cups Milk Chocolate Chips
- 1/4 cups Finely Chopped Roasted Hazelnuts
Method
- Preheat oven to 350°F.
- Mix together chickpea flour, quick oats, baking powder, salt, and brown sugar in a stand mixer on low. Add light brown sugar, butter, and chocolate hazelnut spread. Mix on low speed until well incorporated. Add egg, milk, and vanilla extract and mix until just combined. Fold in chocolate chips and hazelnuts by hand.
- Scoop about a tablespoon of dough onto a nonstick baking sheet or parchment-paper-lined baking sheet, spacing them at least 1 inch apart. Flatten each round slightly with the palm of your hand until it forms a 2cm thick disk.
- Bake for 13-15 minutes until edges are browned.
