Shiso & Tofu Hamburgers - pork

Method

• First, cut up the tofu and put it in a sieve or colander to drain.
• You don't have to drain it too much.
• Combine all the ingredients together.
• Remove the stems of the shiso leaves and cut them up.
• Crumble the tofu gently with your hands.
• Mix it well.
• Put some oil on you hands and toss the dough with your hands.
• It's a shame you can't see the seams.
• Once all the air is out, form the dough into patties and they're ready to be fried.
• This is a Chef's recipe for how to cook the burgers deliciously!
• Please check out.
• Plate and garnish!
• It's pretty delicious just like this!