You may also like
Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1/2 whole Medium Onion, Diced
- 1 bag 16 Oz. Frozen Corn Kernels
- 1 sprig Rosemary, Bruised
- 1 Tablespoon Butter
- 1 Tablespoon Sugar
- 1/4 teaspoons Turmeric
- 2 Tablespoons Yellow Cornmeal
- 1 cup Heavy Cream
- Kosher Salt To Taste
- Ground Pepper To Taste
Method
- Put frozen corn out to defrost. In a large saucepan, start to sweat the diced onion in butter.
- Once onions have begun to sweat, add all the corn. Add the bruised rosemary and stir. (The trick I learned was to just keep stirring this to make sure everything is combined, and use a good whisk.)
- Sprinkle on sugar and turmeric; stir. Then stir in cornmeal until combined. Add the cream and stir until combined.
- Let the mixture cook until corn is softened, about 5 minutes. Don't forget to remove the rosemary! Add salt and pepper to taste and serve.
- Enjoy!
