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Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup maple syrup
- 1 1/2 teaspoons finely shredded lime peel
- 2 tablespoons lime juice
- 1 (12 ounce) package cranberries
- 1 teaspoon minced ginger
Method
- Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
- Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
- Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.
