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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 1 (3 oz.) pkg. cream cheese
- 1 (1 oz.) square unsweetened chocolate, melted
- 2 c. confectioners sugar
- pinch of salt
- 1/2 tsp. vanilla
- 2 to 4 Tbsp. cream
Method
- Work cream cheese with a spoon until very soft.
- Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition.
- Add salt and vanilla and stir in enough cream to give a smooth spreading consistency.
- Spread on cooled cake.
- Makes enough for two 8-inch cake layers.