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Categories:
unsalted butter sugar eggs almond extract flour baking powder salt sour cream cranberry sauce almonds powdered sugar milk vanilla extract
Viewed: 35 - Published at: 5 years agoIngredients
- 1 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 (8 ounce) can whole berry cranberry sauce
- 1/2 cup chopped almonds
- Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Method
- With a mixer, using a large bowl, cream the butter.
- Gradually add sugar. Beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in almond extract.
- In a separate bowl, sift together the flour, baking powder and salt.
- Alternate mixing in the flour mixture and sour cream until all blended together.
- Pour batter into greased 9 x 13 cake pan. Spoon cranberry sauce over batter. Spread slightly but do not try to completely cover top of the batter.
- Sprinkle with almonds.
- Bake at 350 degrees for 35 to 40 minutes or until the cake pulls slightly away from the sides of the pan.
- Meanwhile, blend the glaze ingredients.
- Once the coffeecake is done, cool slightly and then drizzle the glaze over the top.
