Flavorful Oysters Simmered in Soy Sauce - pack Oysters

Method

• Julienne the ginger.
• About 1/2 tablespoon worth.
• Place the oysters in a strainer and lightly sprinkle with salt.
• Use your hands to rub the salt in and then rinse very quickly with running water.
• Put the sake, soy sauce, mirin, sugar, and ginger into a small pot.
• Bring to a boil.
• Add the oysters.
• If the oysters tear, the flavors will seep out, so place them in gently.
• Cover with drop lid and simmer on low heat until the liquid evaporates.
• You can also use aluminium foil as a drop lid.
• Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated.
• It's done.