You may also like
Categories:
black mushrooms lean pork curd cakes scallion egg cornstarch water chicken broth mushroom-soaking liquid sherry white vinegar salt soy sauce pepper Tabasco sauce
Viewed: 8 - Published at: 9 years agoIngredients
- 3 or 4 dried black mushrooms
- 1/4 lb. lean pork
- 2 bean curd cakes (tofu)
- 1 scallion
- 1 egg
- 2 Tbsp. cornstarch
- 1/4 c. water
- 5 c. chicken broth
- 1 c. mushroom-soaking liquid
- 1 Tbsp. sherry
- 2 Tbsp. white vinegar
- 3/4 to 1 tsp. salt
- 1 tsp. soy sauce
- 1/4 tsp. pepper
- Tabasco sauce
Method
- Soak dried mushrooms in water.
- Reserve soaking liquid.
- Sliver mushrooms, pork and bean curd.
- Mince scallion.
- Beat egg lightly. Blend cornstarch and cold water to make a paste.
- Bring stock and mushroom-soaking liquid to a boil.
- Add pork and mushrooms and simmer covered 10 minutes.
- Add bean curd and simmer, covered, 3 minutes more.
