Ingredients

  • 1 pre-made pizza dough
  • 3/4 cup pre-made alfredo sauce
  • 1 garlic clove, minced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup parmesan cheese
  • 12 pieces asparagus, cleaned, trimmed to 6 inches and blanched
  • 12 pieces prosciutto
  • 1/4 cup sliced green onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon tarragon

Method

  • Preheat oven to 450°F.
  • Dust a flat, parchment covered ,surface with corn meal. Place dough in center and form into a rectangle. Spread evenly with alfredo sauce and sprinkle evenly with garlic and green onion. Wrap each piece of asparagus with prosccuito and place on pizza .
  • Top with cheese and seasonings and place on a flat baking sheet.
  • Bake at 450°F about 18 minutes or until crust is golden brown. Serve hot.