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Categories:
flour sugar baking soda salt cranberry sauce walnuts mayonnaise orange juice orange butter powdered sugar cranberry sauce
Viewed: 46 - Published at: a year agoIngredients
- 3 cups flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup chopped walnuts
- 1 cup mayonnaise
- 12 cup orange juice
- 1 orange, zest of, grated
- 3 tablespoons butter
- 2 cups powdered sugar
- 14 cup cranberry sauce
Method
- Preheat oven to 350 degrees.
- Grease a 9" tube pan.
- Line bottom with parchment paper.
- Sift together flour, sugar, baking soda and salt into a large bowl.
- Reserve 1/4 cup cranberry sauce fort the frosting.
- Add remaining cranberry sauce, nuts, mayonnaise and orange rind to the flour mixture.
- Mix well.
- Stir in orange juice.
- Pour into tube pan and bake 1 hour and 15 minutes.
- Remove from pan and cool and frost.
- To make frosting, soften the butter.
- Add sugar and cranberry sauce.
- Beat until creamy and frost the cooled cake.
