You may also like
Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 2 teaspoons chopped garlic
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup red or white wine vinegar
- 1 cup extra-virgin olive oil or peanut oil, or a mixture of the two
Method
- Put all the ingredients in a 12-ounce screwtop jar. Screw on the lid and shake very well. Taste and adjust seasonings, adding more oil or vinegar if necessary.
- Refrigerate for up to 2 weeks, shaking before each use.