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Categories:
crust flour confectioners unsalted butter filling apricot preserves eggs sugar lemon juice grated lemon flour baking powder salt confectioners
Viewed: 6 - Published at: 7 years agoIngredients
- Crust
- 2 cups flour
- 1/2 cup confectioners' sugar
- 1 cup unsalted butter, softened
- Filling
- 1/4 cup apricot preserves
- 4 eggs
- 1 3/4 cups sugar
- 6 tablespoons lemon juice
- 1 tablespoon grated lemon, rind of
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- confectioners' sugar
Method
- For the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly.
- Preheat oven to 350°.
- Press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool.
- Reduce oven temperature to 325°.
- For the filling: spread the apricot preserves over the bottom of the crust.
- Beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended.
- Pour over the prepared layers; bake for 35 minutes; let stand until cool.
- Sprinkle with confectioners' sugar to taste; cut into bars.
