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Categories:
all-purpose sugar baking powder milk vegetable oil vanilla chunky style egg egg whites apples flour brown sugar ground cinnamon ground cloves margarine
Viewed: 10 - Published at: a year agoIngredients
- 3 cups all-purpose flour
- 1 12 cups sugar
- 1 tablespoon baking powder
- 12 cup 1% low-fat milk
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chunky-style unsweetened applesauce
- 1 egg
- 2 egg whites
- 3 cups chopped apples
- 12 cup all-purpose flour
- 12 cup brown sugar
- 12 teaspoon ground cinnamon
- 14 teaspoon ground cloves
- 2 tablespoons lowfat margarine, melted
Method
- Preheat oven to 375 degrees.
- Coat muffin pans with Pam.
- Stir the first three ingredients together in a large mixing bowl.
- Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
- Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
- Add eggs and beat 2 more minutes.
- Stir in chopped apples.
- Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.)
- Blend the first four ingredients in a small bowl.
- Drizzle in melted margarine and blend evenly with a pastry blender or fork.
- Spoon about 1 tablespoon evenly over each muffin.
- Bake for 15 to 20 minutes or until muffins test done.
