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Categories:Viewed: 65 - Published at: a year ago
Ingredients
- 2 cans cream of chicken soup
- 1/2 c. sour cream
- 1 can diced green chilies
- 2 c. grated Cheddar cheese
- 1 medium onion, chopped
- 1 lb. hamburger, browned
- 6 flour tortillas
Method
- Mix the first 3 ingredients.
- Spread 2 tablespoons of soup mixture on flour tortillas.
- Sprinkle cheese and onion; add a spoonful of hamburger.
- Roll; place in a 9 x 13-inch pan.
- After all tortillas are filled, pour the remainder of soup mixture, onions and cheese over the top.
- Bake, covered, for 30 minutes at 350°.
