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Categories:Viewed: 82 - Published at: 2 years ago
Ingredients
- 1 loaf English muffin toasting bread
- 1 pound chopped deli ham or more
- 1/2 pound Swiss shredded
- 1/2 pound sharp cheddar shredded
- 10 eggs
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 3 cups 1% milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder\flakes
Method
- butter all slices of bread one side, and cover the bottom of a greased 9 by 13 lasagna pan with half of the bread, butter side up
- spread Swiss cheese on top of the first layer of bread
- cover Swiss cheese with layer of ham
- cover ham with sharp cheddar cheese
- cover of the cheddar cheese with the rest of the butter bread butter side up
- in large bowl whisk together eggs, dry mustard, salt, pepper, onion powder and milk.
- slowly pour the blended mixture over the entire casserole until it all soaks in
- cover and refrigerate overnight
- before baking mix corn flakes and melted butter in a bowl and spread over the top of the egg bake
- bake covered in a 350 degree oven for a solid hour or until the center of the egg bake is at 165 degrees.
- once the dish is up to temperature remove the cover 410 minutes to let the top and brown for best presentation.
- let the egg bake rest for 10 to 15 minutes before serving to let it firm up
