Marbleized Mint Bark - chocolate chips

Method

• Line a baking sheet with foil; set aside.
• In a small saucepan heat mint or regular chocolate chips over low heat, stirring constantly, til melted and smooth.
• Remove pan from heat.
• In a 2-quart saucepan heat the white chocolate over low heat, stirring constantly, until melted and smooth.
• Remove pan from heat.
• Stir in crushed candy canes.
• Pour the melted white chocolate mixture onto the prepared baking sheet.
• Spread white chocolate mixture to about 38 inch thickness; drizzle with the melted chocolate chips.
• Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect.
• Let candy stand several hours or until firm (OR chill about 30 minutes or until firm).
• Use foil to lift firm candy from the baking sheet; carefully break candy into pieces.
• Store, tightly covered, for up to 2 weeks.