You may also like
Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- pastry shell
- 4 eggs
- 1 1/2 cups light cream or half and half
- 1 lipton recipe secrets savory herb with garlic soup mix
- 1 cup frozen crabmeat, thawed and drained
- 1 1/2 tablespoons dry sherry optional
- 2 cups swiss cheese shredded, about 8 oz
Method
- Preheat oven to 400°. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375°.
- Beat eggs in large bowl. Blend in cream, Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix, crabmeat and sherry. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden. Serve hot or cold.
