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Ingredients
- 1 baguette (12-inch/30cm)
- 2 tablespoons garlic butter (or as much as you like)
- 3 sticks mozzarella string cheese
Method
- Cut 12 slices in the baguette being careful not the cut all the way through and then spread garlic butter on both sides of the cut portions (I got 12 pieces out of my baguette).
- Now slit the baguette lengthwise being careful not to slit it all the way through.
- Place stringy cheese sticks along centre cut, I had to slightly overlap them to fit.
- Wrap tightly in alfoil and place in a preheated 180C oven and bake for 15 minutes, if you wish a slightly crispy top to your bread open up foil slightly for the last 5 minutes.
- Serve when finished baking.
