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Categories:Viewed: 108 - Published at: 10 years ago
Ingredients
- 1 pie shell, unbaked, 9-inch
- 34 lb hot Italian sausage
- 3 eggs
- 1 34 cups hot milk
- 2 cups mozzarella cheese, shredded
- 14 cup canned green chili, finely chopped (or red or green bell pepper)
Method
- Preheat oven to 400*.
- Remove sausage from casing and crumble into frying pan.
- Cook until brown, breaking up with a fork.
- Drain well.
- Beat eggs and stir in milk, sausage, cheese and chilies (or peppers).
- Pour into pastry shell.
- Bake 40-45 minutes, or until knife inserted off center comes out clean.
- Let stand 10 minutes before serving.
