Ingredients

  • 1 small onion, minced
  • 1/2 medium green pepper, chopped
  • 1 Tbsp. oil
  • 2 slices sour dough bread
  • 2 eggs
  • 3/4 tsp. seasoned salt
  • 1/8 tsp. seasoned black pepper
  • 1/2 tsp. poultry seasoning
  • bottled meatless spaghetti sauce
  • 1 lb. ground turkey
  • 1 Tbsp. grated Parmesan cheese

Method

  • In a small skillet saute onion and green pepper in oil for about 5 minutes.
  • Crumble bread into bowl.
  • With fork beat in eggs, seasonings and 1/3 cup spaghetti sauce.
  • Stir in onion and pepper mixture.
  • Add turkey and with hands, mix lightly but thoroughly.
  • Pack into a 7 x 4 x 2-inch loaf pan.
  • Spread 1/4 cup spaghetti sauce over top.
  • Sprinkle with cheese.
  • Bake at 375° for 1 hour and let stand in pan about 10 minutes.
  • Lift out and set on small platter.
  • Garnish with parsley.