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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 12 oz. pkg. chocolate chips
- 1 stick margarine
- 1 pkg. colored marshmallows
- 1 c. chopped nuts
- powdered sugar
Method
- Melt chocolate and margarine in double boiler.
- Stir marshmallows and nuts into chocolate mixture.
- Sprinkle a double layer of wax paper with powdered sugar.
- Form chocolate mixture into a roll on paper; fold and secure well.
- Refrigerate until solid and then slice.