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Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 8 oz. cream cheese
- 1 Tbsp. milk
- 1 can crabmeat, separate and dice
- 1 can water chestnuts, minced
- 1 Tbsp. minced green onion
- 1 Tbsp. minced parsley
- 1/2 tsp. curry
- 1 tsp. lemon juice
- 1 tsp. horseradish
Method
- Using refrigerated butterflake rolls, peel dough into 36 discs.
- Spread each with crabmeat mixture.
- Bake on cookie sheet at 375° for 12 to 15 minutes until dough discs have cooked and topping is bubbly.
- Makes 36.