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Categories:
cooking spray flour flour baking powder baking soda ground ginger ground cinnamon salt ground allspice low-fat buttermilk apple butter maple syrup butter sugar fresh ginger eggs butter maple syrup apple butter
Viewed: 56 - Published at: 4 years agoIngredients
- Cake:
- Cooking spray
- 1 tablespoon all-purpose flour
- 10 ounce all-purpose flour (about 2 1/4 cups)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 3/4 cup low-fat buttermilk
- 1/2 cup apple butter
- 1/2 cup maple syrup
- 6 tablespoons butter, softened
- 1 cup sugar
- 1 tablespoon minced peeled fresh ginger
- 2 large eggs
- Spread:
- 1/4 cup butter, softened
- 3 tablespoons maple syrup
- 1 tablespoon apple butter
Method
- Preheat oven to 350°.
- To prepare cake, coat a 12-cup tube pan with cooking spray; dust with 1 tablespoon flour.
- Weigh or lightly spoon 10 ounces flour (about 2 1/4 cups) into dry measuring cups; level with a knife. Combine 10 ounces flour and next 6 ingredients (through allspice), stirring with a whisk.
- Combine buttermilk, 1/2 cup apple butter, and 1/2 cup maple syrup, stirring with a whisk.
- Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Beating at low speed, add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
- To prepare spread, place 1/4 cup butter, 3 tablespoons maple syrup, and 1 tablespoon apple butter in a bowl; beat with a mixer at high speed for 2 minutes or until well blended. Serve cake with spread.
