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Ingredients
- 1 dark chocolate cake
- 3 instant dark chocolate puddings
- 1 large Cool Whip
- 6 Skor bars
Method
- Bake cake per directions in 13 x 9-inch pan.
- Cool and cut in cubes.
- Layer ingredients.
- Start with cake, pudding, Cool Whip and Skor.
- Repeat layers.
- Sprinkle cake with liqueur, i.e., kahlua or other liqueur.