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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 1/2 cup chopped green onion
- 2 cups mashed potatoes, chilled
- 2 tablespoons shredded extra-sharp cheddar cheese
- 1/8 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1 slice bacon, cooked and crumbled
- 3/4 cup panko breadcrumbs (Japanese breadcrumbs)
Method
- Preheat oven to 425 degrees.
- Heat a large nonstick skillet over medium heat. Add green onions to pan and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
- Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place panko in a shallow dish. Dredge patties in panko.
- Place patties on a baking sheet coated with cooking spray. Bake for 12 minutes. Carefully turn patties over and bake for an additional 12 minutes or until golden.
