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Ingredients
- 5 lbs potatoes, skinned and diced into cubes
- 1 pint mayonnaise
- 1 large onion, chopped fine
- 1 lb Velveeta cheese, melted in microwave
- 12 lb bacon, pieces fried crisp
Method
- Cook potatoes, drain, and partially mash.
- Cook onion in bacon pan until transparent.
- Add onion to potatoes.
- Stir in mayonaise and velveeta.
- Top with bacon pieces.
- Fills a 9 by 13 pyrex dish with little room left over.
- Bake for 30 minute 350 degrees.
- Can be made a day or two in advance.
- Refrigerate, bake, and serve.
