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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package lowfat cream cheese
- 2 tablespoons white sugar
- 1 (8 ounce) container lowfat coconut flavored yogurt
- 1 1/2 cups flaked coconut
- 1 (8 ounce) container frozen whipped topping, thawed
Method
- Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.