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button mushroom green pepper onion butter fresh crabmeat Italian seasoning breadcrumbs mayonnaise butter
Viewed: 56 - Published at: 5 years agoIngredients
- 1 lb button mushroom
- 1 medium green pepper, very finely chopped
- 1 medium onion, very finely chopped
- 4 tablespoons butter
- 2 lb fresh crabmeat or (6 ounce) cans crabmeat, drained
- 1 teaspoon italian seasoning
- 1/4 cup breadcrumbs
- 2/3 cup mayonnaise
- 4 tablespoons butter, melted
Method
- Preheat oven to 350.
- Remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish.
- Very finely chop mushroom stems.
- Saute stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed.
- And seasoning and saute for 1 more minute.
- Gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute.
- Scoop mixture into mushroom caps.
- Pour melted butter over caps.
- Bake for 25 minutes.
- Serve as is or with lemon wedges.
