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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 1/2 c. milk
- 1 (6 3/4 oz.) chocolate Jell-O instant pudding and pie filling
- 2 graham cracker pie shells
- 1 small container Cool Whip
Method
- Beat cream cheese until very soft.
- Gradually add 1/2 cup milk and blend until smooth.
- Add remaining milk and pudding.
- Beat at lowest speed of mixer for 1 minute.
- Pour at once into pie shells. Chill at least 3 hours.
- Top with Cool Whip.