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Categories:
ground bacon onions carrots celery white vinegar beef chicken lentils Worcestershire sauce oregano bay leaf fennel seed hot dogs salt white pepper
Viewed: 39 - Published at: 9 years agoIngredients
- 3 ounces raw ground bacon
- 5 ounces onions, small dice
- 10 ounces carrots, small dice
- 2 ounces celery, small dice
- 2 ounces white vinegar
- 4 3/4 beef stock
- 4 3/4 chicken stock
- 10 ounces dried lentils
- 1 teaspoon Worcestershire sauce
- 1/2 oregano
- 1 bay leaf
- 1/2 teaspoon fennel seed
- 10 ounces hot dogs, thinly sliced
- salt
- white pepper
Method
- Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.
- Heat through carrots, celery, onions.
- Cook untill onions are transparent then add vinegar.
- Add both stocks and bring to a simmer.
- Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
- Add hotdogs and cook til they are heated through.
- Season to taste.
