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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 1/2 cup tahini
- 1/2 cup honey
- 1 tsp pure vanilla extract
- 1/2 cup chopped medjool dates
- 1 1/2 cups oats (1 cup coarsely processed and 1/2 cup whole)
- 1/2 cup toasted unsweetened flaked coconut
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp sea salt
- 1/2 tsp baking soda
Method
- 1. Preheat oven to 350 degrees.
- 2. Grease cookie sheets or line with parchment paper.
- 3. In a food processor combine tahini, honey, vanilla, and dates.
- 4. In a separate bowl, mix together remaining ingredients.
- 5. Add dry ingredients to wet and mix until well blended. Note: Dough will be very sticky! If it feels to dry, to add a bit more honey or add a little coconut milk.
- 6. Drop spoonfuls of batter onto cookies sheets.
- 7. Bake for 10-12 minutes.
- 8. Cool on cookie sheets for a few minutes before removing to cool on a wire rack.
- 9. Store extras in the refrigerator.
