You may also like
Categories:
ground beef salsa breadcrumbs Worcestershire sauce salt ground black pepper cayenne pepper egg jalapeno ketchup rolls bacon tomato slices slaw mayonnaise cheese pimento cheese Always
Viewed: 96 - Published at: 5 years agoIngredients
- 1 pound grass-fed ground beef
- 1 cup your favorite spicy salsa or Mexican tomato sauce
- 1/2 cup breadcrumbs
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 egg
- 1 jalapeno, seeded and chopped
- 2 tablespoons ketchup
- 4 brioche rolls
- Grilled pickled jalapenos
- Bacon
- Tomato slices
- Cole slaw
- Sriracha Mayo (equal parts mayonnaise and Sriracha and 1 squeeze of lime juice)
- Blue cheese
- Pimento cheese
- And we always top with green onions. We love the color and the crunch!
Method
- Preheat the oven to 425 degrees F.
- In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno.
- Use your hands and mix well.
- Pat down into a loaf pan.
- Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne.
- Smooth over the top and bake until cooked through, about 1 hour.
- Remove from the oven and let cool for 30 minutes.
- Now this is where the recipe gets fun and you get to use your imagination!!!
- After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich).
- You can use any kind of bread.
- We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich.
- Use some of our suggested toppings to perfect your meatloaf sandwich.
- Enjoy!
- Chef's Note: A great idea when having guests over is to let everyone build their own!
- Put all the toppings in the middle of the table and let your meatloaf imagination run wild!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
