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Categories:
vegetable oil cooking spray butter chocolate flour cocoa salt granulated sugar eggs confectioners sugar minimuffin tins
Viewed: 65 - Published at: 6 years agoIngredients
- Vegetable-oil cooking spray
- 4 sticks unsalted butter, cut into pieces
- 8 ounces unsweetened chocolate, chopped
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder (preferably Dutch-process)
- 1/2 teaspoon salt
- 3 3/4 cups granulated sugar
- 8 large eggs
- Confectioners sugar (optional)
- Special equipment: minimuffin tins and about 72 (1- by 1-inch) waxed paper liners
Method
- Preheat oven to 350F and line minimuffin tins with liners.
- Spray liners with cooking spray.
- Melt butter and chocolate in a 4-quart heavy pot over moderately low heat, stirring until smooth.
- Whisk together flour, cocoa, and salt.
- Remove pan from heat and whisk in granulated sugar.
- Add eggs, 1 at a time, whisking after each addition until incorporated, and stir in flour mixture just until blended.
- Spoon batter into muffin liners, filling cups to top, and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering.
- Cool 5 minutes in tins and turn out onto racks.
- Repeat with remaining batter.
- Dust with confectioners sugar if desired.
