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Ingredients
- 2 cups oil, or as needed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon pepper seasoning (such as McCormick)
- 12 chicken wings
Method
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir olive oil and lemon pepper together in a bowl.
- Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes.
- An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Toss hot wings with olive oil mixture to coat.
