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Ingredients
- 1 bunch Spinach
- 1 tsp Sesame oil
- 1/3 tsp Salt
- 1/2 tsp Sugar
- 1 tsp Soy sauce
- 1 to 2 teaspoons Grated white sesame seeds
Method
- Parboil the spinach in boiling water with salt.
- When tender, plunge in cold water, squeeze out excess water, then cut into 5 cm lengths.
- Add the ingredients in the order listed, then toss.