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Categories:Viewed: 115 - Published at: a year ago
Ingredients
- 30 ml coffee liqueur, Kahlua
- 1 dash goldschlager
- 30 ml Baileys Irish Cream
- 60 ml espresso coffee
- 60 ml heavy cream
Method
- Fill a mixer with ice and add baileys, kahlua, goldshlager, and cream.
- Shake for 5 seconds and strain into an ice-filled double rocks glass.
- Add chilled coffee, stir and serve.