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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 1/2 cup walnuts or 1/2 cup pecans
- 1 small onion
- 3 eggs
- 1 tablespoon soy sauce
- 1 cup cottage cheese (plain, low fat)
- 1/2 cup dry breadcrumbs
- 1 cup rolled oats
- 1 teaspoon mixed herbs
- 3 sheets puff pastry
- milk, for glazing
Method
- In a food processer, chop the nuts and onion into very small pieces.
- Add eggs, soy sauce and cottage cheese and process until smooth.
- Transfer to a fairly large bowl and mix in the dry ingredients.
- Turn your oven on to 220°C Prepare an oven tray with baking paper or a silicon sheet.
- Cut the pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk. Roll to enclose mixture and repeat with remaining sheets.
- Cut each log into 6 even lengths and place them on the prepared oven tray. Prick the tops with a sharp knife or fork and brush with milk. TIP: Doing this on the tray you will be baking them prevents mess in case the filling decides to ooze out.
- Bake in your now hot oven at 220C for 15-20 minutes or until crisp and golden.
