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Ingredients
- 3 cans canned chicken, drained
- 1 Tbsp cilantro, finely chopped
- 1/2 tsp chili powder, or more to taste
- 3 avocados, halved lengthwise and pitted
- 1 tsp lime juice, or to taste
Method
- Stir chicken, cilantro, and chili powder together in a bowl.
- Arrange avocado halves on serving dish and sprinkle with lime juice.
- Spoon chicken mixture into avocado havles.
- For extra spice a few drops of Tamazula (Mexican hot sauce)
- I find it easier to add the lime juice to the chicken and then stir in cilantro and chili powder.
