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Categories:
gallon ketchup apple cider vinegar Worcestershire sauce water sugar dark brown sugar salt yellow mustard vegetable oil chili powder paprika black pepper
Viewed: 25 - Published at: 2 years agoIngredients
- 1/2 gallon ketchup
- 2 1/2 cups apple cider vinegar
- 1 1/2 cups Worcestershire sauce
- 1 1/2 cups water
- 2 cups sugar
- 4 cups dark brown sugar
- 1/4 teaspoon salt
- 1/2 cup yellow mustard
- 1/3 cup vegetable oil
- 3 tablespoons chili powder
- 3 tablespoons paprika
- 2 tablespoons black pepper
Method
- Combine the ketchup, cider vinegar, Worcestershire and water. Bring to a simmer to assist in dissolving the sugars. Combine the remaining ingredients and add to the mixture.
- Simmer for 15 to 20 minutes over low heat.
- Let cool and hold for service at room temperature. Or, the sauce can be stored in an airtight container and refrigerated to use later.
