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Ingredients
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner, plus all ingredients listed for traditional prep on side of box
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 1/2 pkg. (8 oz.) steam-in-a-bag broccoli, cooked and roughly chopped (optional)
- 3/4 cup panko bread crumbs
Method
- Pre-heat oven to 400F.
- Prepare KRAFT Macaroni & Cheese according to package directions.
- Stir in shredded cheddar cheese until melted.
- Stir in cooked broccoli and1/2 cup of the panko bread crumbs.
- Spray one 12-cup muffin pan with cooking spray.
- Fill each cup with mac and cheese mixture (about 1/4 cup of macaroni and cheese).
- Push down gently to ensure that the cup holds its shape.
- Top with additional panko bread crumbs.
- Bake at 400 degrees for 15 minutes.
- Let cool at least 20 minutes before carefully removing with a spoon.
- *For home-style version: pour macaroni and cheese into a small, greased casserole dish and bake for 20-25 minutes or until golden brown.
