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Categories:
tomato juice beef broth lemon juice Worcestershire sauce Pickle Or olive juice celery salt ground black pepper Tabasco sauce vodka pickle
Viewed: 48 - Published at: 4 years agoIngredients
- 92 ounces, fluid HIGH FIBER Tomato Juice (V8 Has One)
- 2 cups Beef Broth
- 2 cups Lemon Juice
- 5 ounces, fluid Worcestershire Sauce
- 1/2 cups Pickle Or Pepperoncini Juice
- 1/2 cups Olive Juice
- 2 teaspoons Celery Salt
- 1/4 teaspoons Liquid Smoke
- 1-1/2 teaspoon Fresh Ground Black Pepper
- 2 Tablespoons Tabasco Sauce
- 1 bottle Vodka, 750 Ml Bottle (optional - You'll Need Only 1 Ounce Per Glass)
- Optional Garnishes: Mini Pickle, Lime Wedge, Celery Stick, Olive, And/or Pepperoncini
Method
- Combine all ingredients (except vodka and the garnish) and pour into a large serving container. Allow to sit in refrigerator overnight prior to serving.
- For serving with vodka: Add 1 ounce of vodka of your choice over ice in a 12 ounce glass. Fill the remainder of the glass with Montana Mary Mix. Garnish with a mini pickle, lime wedge, celery stick, olive, and/or pepperoncini.
