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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 300 g chicken breasts, cubed
- 1 tablespoon oil
- 12 cup beer
- 34 cup flour
- 1 egg
- 1 teaspoon liquid smoke
- 1 teaspoon baking powder
- 14 teaspoon black pepper, ground
- oil, to deep fry
Method
- Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
- Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
- Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.
