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Categories:Viewed: 2 - Published at: 10 years ago
Ingredients
- 2 pkg. instant pistachio pudding
- 1 qt. vanilla ice cream
- 1 1/2 c. milk
- 16 oz. Cool Whip
- 1 Heath candy bar
Method
- Put pudding, milk and ice cream in bowl.
- Blend together, using a mixer.
- Pour into a 9 x 13-inch pan.
- Freeze for 1 plus hour.
- While freezing the mixture, put the Heath candy bar into food processor and grind into crumbs.
- Add Cool Whip on top of base; sprinkle Heath crumbs on top.
- Freeze again.
- Thaw for 15 minutes before serving.