You may also like
Ingredients
- 1 c. corn meal
- 2 c. boiling water
- 1 tsp. salt
Method
- Bring water to a boil; add salt and corn meal.
- Stir as you are adding corn meal with a wire whip.
- Cook for 10 to 15 minutes (add more water for thinner mush).
- Serve with milk and sugar or honey.
- Pour leftover mush in pan and let set overnight.
- Slice and fry mush.
- Serve with butter and syrup.