Category: country bread
Learn country bread - Recipes
Learn country bread - Recipes
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Croque-Madame - butter
Ingredients 5 tablespoons butter1 tablespoon flour23 cup milkSea saltFreshly grated nutmeg4 1/3-inch-thick slices country bread4 thin slices French ham2 thin slices Gruyere cheese2 eggsMethodPreheat a two-sided...Learn MorebutterflourmilkFish Baked in Salt with Romesco Sauce - bass
Ingredients One 4 to 5 pound whole sea bream or bass, porgy, New Zealand snapper, or sheepshead (gutted but not scaled)6 pounds coarse or kosher salt1 recipe Romesco Sauce, recipe follows2 large, thick slices c...Learn Morebasscoarsecountry breadRibollita - beans
Ingredients 2 cups drained and rinsed canned cannellini beans (one 19-ounce can)4 cups water, more if needed3 slices bacon, cut crosswise into 1/4-inch strips3/4 teaspoon dried rosemary, crumbled1 onion, choppe...Learn MorebeanswaterbaconMarinated Fresh Tuna with Green Beans, Pickled Peppers, Garlic, and Mayonnaise - tuna
Ingredients 1 pound yellowfin tuna steak, about 1 inch thickKosher salt and freshly ground black pepper1 tablespoon vegetable oil6 peppadew or hot Italian pickled peppers, finely chopped1 small shallot, thinly ...Learn Moretunakosher saltvegetable oilBoursin Parisian Panini - country bread
Ingredients 8 slices hearty country bread2 -3 tablespoons olive oil1 (5 1/4 ounce) package black pepper boursin cheese8 slices smoked turkey8 slices smoked cooked ham1 cup roasted red pepper1 cup baby arugula l...Learn Morecountry breadolive oilblack pepperSpanish Garlic Saffron Soup With Fried Capers And Romesco Sauce Garnish - milk
Ingredients For the Soup:1 quart milk of your choice (whole, 2%, or 1%) I used 1%1 tablespoon each, unsalted butter and olive oil2 medium leeks, white part and some of the pale green, cleaned and thinly sliced1...Learn MoremilkbutterleeksRoasted Cauliflower With Breadcrumbs And Fried Rosemary - country bread
Ingredients 1 1/4 pounds day-old country bread, crusts removed2/3 cup extra-virgin olive oil1 large cauliflower (about 2 pounds), sliced 1/2-inch thick lengthwiseFreshly ground black pepper, to taste4 cups vege...Learn Morecountry breadextra-virgin olive oilcauliflowerTomato and Bread Soup - extra-virgin olive oil
Ingredients 14 cup extra virgin olive oil, plus additionalextra virgin olive oil, for drizzling1 large white onion, chopped1 large carrot, peeled and chopped1 large celery, stalk, chopped2 (28 ounce) cans plum ...Learn Moreextra-virgin olive oilextra-virgin olive oilwhite onionSopa De Ajo Bread Soup With Garlic - garlic
Ingredients 1/4 cups Olive Oil1 head Garlic, Skin Removed, Thinly Sliced1 Tablespoon Smoked Paprika1/2 loaves Day Old French Or Country Bread, Torn Into 1 Inch Pieces, Lightly Toasted1/2 cups Pinot Grigio Or So...Learn Moregarlicpaprikacountry breadSplit Pea Soup With Cheddar Toasts - peas
Ingredients 1 16-oz. bag dried green split peas, rinsed and picked over2 smoked ham hocks3 carrots, cut into 2-inch pieces2 leeks, white and light green parts, finely chopped1 bay leaf1/4 cup finely chopped fre...Learn Morepeasham hockscarrotsChicken in Red Pepper Sauce - skinless
Ingredients 4 skinless, boneless chicken breasts (about 8 ounces each)1 red bell pepper, quartered2 cups low-sodium chicken broth1 1/2 pounds green beans, trimmedJuice of 1/2 lemon2 tablespoons extra-virgin oli...Learn Moreskinlessred bell pepperchicken brothHoly Sandwich! - dandelion
Ingredients For the dandelion green spread3 ounces dandelion greens (about a bunch, large stems removed), washed, coarsely chopped1 large clove garlic, peeled1/8 teaspoon freshly ground pepper1/4 teaspoon salt1...Learn Moredandeliondandelionclove garlic
