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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 small onion, chopped very fine
- 1 can corn or 6 ears fresh corn cut off the cob
- 2 level Tbsp. melted butter
- 1 tsp. baking powder
- 2/3 c. corn meal
- 2 eggs
- 1 tsp. salt
- 1 1/2 c. milk
Method
- Heat milk, add butter and salt.
- Cool slightly and add the corn meal and baking powder which have been sifted together, then the beaten eggs and chopped onion.
- Stir well together.
- Place the corn in a greased casserole and put the corn meal mixture over, mixing ever so slightly.
- Mixture should be very thin.
- If necessary add a bit more milk.
- Bake, uncovered, in a moderate oven (350°) for 45 minutes or until nicely browned.
