You may also like
Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 1/2 c. butter
- 1/2 c. sour cream
- 1 c. all-purpose flour
- 1 can blueberry pie filling
- 1/4 c. chopped walnuts
- 1/2 c. sifted powdered sugar
- 2 tsp. milk
Method
- In a large mixing bowl, beat butter and sour cream until light and fluffy.
- Add flour and mix well.
- Cover and chill dough about 1 hour or firm enough to handle.
- Dough must be well chilled. Divide dough in half.
- Leave other half in fridge until ready to use.
- Roll dough to an approximate 10 x 8-inch rectangle.
- Place this rectangle on a greased baking pan.
- Spread 1/2 of filling lengthwise down the center of rectangle.
- Sprinkle with 1/2 the nuts.
