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Categories:
red wine vinegar olive oil red onion paprika flour tomato puree beef stock garlic parsley peppers vegetables
Viewed: 49 - Published at: 3 years agoIngredients
- 24 ounces sirloin steaks
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 red onion medium, cut into wedges
- 2 teaspoons paprika
- 1 tablespoon all-purpose flour
- 2 cups tomato puree
- 2/3 cup beef stock
- 2 cloves garlic minced
- 2 tablespoons fresh parsley leaves chopped
- 3 peppers small, red, yellow and green, quartered
- vegetables to serve
Method
- Coat steaks in vinegar and 1 1/2 tbsp oil. Cover and set aside.
- Meanwhile, heat remaining oil in a pan. Saute onion wedges for 3 mins. Add paprika and flour. Cook for 1 min. Add tomato puree, stock, garlic and 1 tbsp parsley. Season. Simmer, uncovered, for 10 mins.
- Preheat broiler. Place peppers, skin-side up, on a foil-lined baking tray. Broil for 10 mins, until skins blacken and blister. Place in ziplock bag and set aside to cool. Peel skin. Remove membranes and seeds. Cut into thick strips.
- Broil steaks for 5-6 mins per side for medium-rare, or until cooked to your liking, brushing with marinade. Add peppers to sauce and heat through.
- Place steaks on 4 serving plates. Spoon pepper sauce over top. Serve immediately with freshly cooked vegetables. Garnish with remaining parsley.
