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Categories:Viewed: 72 - Published at: 4 years ago
Ingredients
- Butter-flavored vegetable cooking spray
- 4 cups sliced fresh mushrooms (about 3/4 pound)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2/3 cup couscous, uncooked
Method
- Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, onion, and garlic; saute until tender. Stir in water, salt, and pepper; bring to a boil. Remove saucepan from heat.
- Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork.
