You may also like
Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1 egg
- 1 tablespoon water
- All-purpose flour, enough for sprinkling
- 1 package (17.3 ounces)
- , thawed
- 6 tablespoon tomato sauce (
- , or you can use store-bought)
- 3/4 cup shredded mozzarella cheese
- 18 slices pepperoni
- 12 slices pitted ripe olives
Method
- Heat oven to 400°F. Line baking sheet with parchment paper. Beat egg and water in small bowl with fork.
- Sprinkle flour on work surface Unfold 1 pastry sheet on work surface. Cut pastry sheet into 3 rectangles along fold lines. Cut pastry rectangles in half crosswise, making 6 (about 3x5") rectangles. Place pastry rectangles onto baking sheet.
- Spread about 1 tablespoon of tomato sauce on each pastry to edge. Top each with about tablespoons of cheese and 3 slices of pepperoni.
- Unfold remaining pastry sheet on work surface. Cut pastry sheet into 3 rectangles along fold lines. Cut each pastry rectangle crosswise into 12 (about 3/4" wide) strips, making 36 in all.
- Arrange 6 pastry strips on each pastry, placing slightly askew over filing to resemble mummy's bandages. Brush with egg mixture. Place 2 olive slices on each pastry for "eyes."
- Bake 20 minutes or until pastries are golden brown. Let pastries cool on baking sheet on wire rack for 10 minutes.
